Pumpkin, Corn and Lemongrass Soup

Ingredients

  • 1 fresh lemongrass stalk, root end trimmed and 1 or 2 outer layers discarded
  • 1 large onion, chopped
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 3/4 pounds kabocha or butternut squash
  • 2 1/2 cups fresh or frozen corn kernels (10 ounces; from 2 to 3 ears)
  • 5 cups water

Preparation

Click here for preparation method.

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