Grilled Beef Tenderloin on Focaccia Toasts

Ingredients

  • 2 pounds cherry tomatoes
  • 1 cup extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground black pepper
  • 2 heads garlic
  • 4 sprigs fresh rosemary
  • 1 lemon, juiced
  • 1 red bell pepper, seeded and chopped
  • 2 cups good quality mayonnaise
  • 2 tablespoons hot chili paste
  • 1 whole beef tenderloin*, about 6 to 8 pounds
  • 2 loaves focaccia bread, sliced and toasted
  • Baby arugula, for garnish

Preparation

Click here for preparation method.

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