Pan Roasted Baby Artichokes

Ingredients

  • 24 baby artichokes, about 3 pounds
  • Juice of 1 lemon
  • Olive oil
  • Salt and pepper
  • Red pepper flakes
  • 4 garlic cloves, chopped fine
  • 3 tablespoons chopped flat-leaf parsley
  • Coarse sea salt
  • Lemon wedges or red wine vinegar, for serving

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Preparation

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