Pumpkin and Sausage Risotto

Ingredients

  • 11 ounces carnaroli rice
  • 9 ounces ground sausage
  • 4 cups vegetable or meat stock
  • 1/2 glass red wine
  • 12 ounces pumpkin
  • 1/2 white onion
  • Parmesan, as needed
  • Extra virgin olive oil, as needed
  • 2 ounces butter
  • Parsley
  • Rosemary

Preparation

Click here for preparation method.

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