Roasted Chicken with Lemon Sauce

Ingredients

  • 3 chicken halves (3 to 4 pounds total)
  • Salt and pepper
  • 1 1/4 cups dry white wine
  • 3/4 cup canned reduced-sodium chicken broth
  • 3 tablespoons lemon juice
  • 2 tablespoons chopped fresh oregano

Preparation

Click here for preparation method.

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