Cumin Spiced, Baked Lotus Chips

Ingredients

  • 1/2-2/3 pound lotus root, sliced paper thin
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sesame oil
  • 2 teaspoons cumin
  • 1 teaspoon curry powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon cinnamon

Preparation

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