Yukon Gold Potato with Wild Mushroom Gratin

Ingredients

  • 6 tablespoons (3/4 stick) butter
  • 12 ounces assorted fresh wild mushrooms, sliced
  • 3 pounds Yukon Gold potatoes
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 2 cups heavy whipping cream

Preparation

Click here for preparation method.

Thanks! You've already liked this