Pumpkin Ginger Soup

Ingredients

  • 3 cups roasted pumpkin
  • 2 cups chicken stock
  • ¾ cup coconut milk
  • ¼ teaspoon stevia
  • 2 tablespoons lemon juice, fresh squeezed
  • 1 tablespoon ginger, minced

Preparation

Click here for preparation method.

Liked Liked