Asparagus and Balsamic Glazed Onion Frittata

Ingredients

Balsamic Onions

• 2 tablespoons butter
• ½ cup red onion, thinly sliced
• 3 tablespoon balsamic vinegar

Frittata

• 5 eggs
• ¼ cup heavy cream
• 2 tablespoons butter
• 1 cup asparagus, sliced into half lengthwise and in 3″ sections
• Balsamic glazed onions
• ½ teaspoon cayenne pepper, or desired amount
• ¼ teaspoon salt and pepper

Vermont White Cheddar Hollandaise

• ½ cup butter, melted
• 2 egg yolks
• 2 tablespoosn jalapeno cheddar cheese
• Salt and pepper to taste
• 1 tablespoon lemon juice
• 1 tablespoon water

Preparation

Click here for preparation method.