Souffled Cheddar Egg Nests


  • 2 large eggs
  • Butter, for greasing the ramekins
  • Pinch or two of salt
  • Pinch or two of freshly-grated black pepper
  • Pinch of nutmeg
  • 1/4 cup of coarsely grated white cheddar cheese
  • 2 tablespoons of creme fraiche
  • Chopped green onion or chives, for garnish (optional)


Click here for preparation method.

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