Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Ingredients

Maple Sugar and Brown Butter Crumble Topping

  • 8 tablespoons (1 stick) unsalted butter
  • 1/2 of a vanilla bean, split lengthwise and scraped
  • 3/4 cup all-purpose flour
  • 3/4 cup quick (a.k.a. baby) oats
  • 1/2 cup maple sugar (or brown sugar)
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly grated nutmeg
  • flaky salt and coarse sugar for sprinkling
Bourbon Peach Filling
  • 2 pounds ripe but firm peaches (6-8 peaches / 6 cups sliced)
  • 1/4 cup bourbon whiskey (such as Bulleit)
  • 1/4 cup maple sugar
  • 1 tablespoon cornstarch
  • 1/2 of a vanilla bean, split lengthwise and scraped

Preparation

Click here for preparation method.

Thanks! You've already liked this