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Baked Egg Tartlets

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Ingredients

  • 6 eggs
  • 1/2 cup heavy cream
  • Kosher or sea salt
  • Fresh cracked black pepper
  • Small handful of minced chives
  • Small handful of flat-leaf parsley
  • 1 clove of garlic, minced
  • 6 4-inch mini tart tins

Pastry dough

  • 1 cup of all-purpose flour
  • 1/2 teaspoon of kosher salt
  • 1 stick of cold butter, cut into 1/8 inch cubes, plus extra for greasing tart pans
  • 3 tablespoons of ice water

Preparation

Click here for preparation method.

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