Brunch

Baked Eggvocado

Cabbage Orange Salad

Chive Pancakes

Eggs and Bacon Bowls

Grilled Peach, Brie and Basil Sandwich

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Caramelized Apple Oatmeal

Spring Quiche, with Butternut Squash, Peas and Feta

Coconut Doughnuts

Caramelized Coconut Banana Bread Waffle French Toast

Berry Oat Scones

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Raspberry Jalapeno Jam

Vegetarian Pot Pies with Feta Scallion Biscuits

Cherry Clafoutis

Zucchini Flowers Frittata

Flagship Cheese, Asparagus and Pear Bites

Healthified Lemon Blueberry Poppy Seed Muffins

Tangerine Crème Brulees Tartelettes

Apple Walnut
Gorgonzola Rustic Tart

Blue-Barb Jam

French Toast with Salted Caramel and Creme Fraiche

Ginger Mousse

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Orange Pumpkin Cloverleafs