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Brunch
Peanut Butter-Chocolate Chip Waffles
Bacon and Egg Breakfast Pies
Spring Quiche, with Butternut Squash, Peas and Feta
Blueberry Breakfast Pies with Lemon Cream Cheese Dip
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Chive Pancakes
Zucchini Flowers Frittata
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Earl Grey Donuts with Blueberry Glaze
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Lemon Berry Mascarpone Sweet Rolls
Cherry Clafoutis
Cranberry-Nut Bread
Vegetarian Pot Pies with Feta Scallion Biscuits
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Eggs and Bacon Bowls
Blackberry Doughnuts with Vanilla Bean Glaze
Cranberry Orange Bread
Asparagus and Balsamic Glazed Onion Frittata
Blueberry Biscuits
Date and Walnut Zucchini Loaf
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Baked Eggvocado
Grilled Peach, Brie and Basil Sandwich
Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
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