Brunch

Southern Eggs Benedict

Kale, Veggie Sausage and Egg

Potato, Greens, and Goat Cheese Quesadillas

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Nutella Cream Cheese Turnovers

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Rustic Citrus
Almond Tart

Chai Pancakes with Black Tea-Poached Plums

Quinoa Fritters or Scramble

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Oat Stuffed Breakfast Peach Cobbler

Yogurt with Toasted Quinoa, Dates and Nuts