Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Ingredients

Whole Wheat Crepes

  • 2 large eggs
  • 3/4 cup milk (I use 2%)
  • 1/2 cup white whole wheat flour or whole wheat pastry flour
  • 1/2 cup all-purpose flour
  • 3 tablespoons butter
  • 1/4 teaspoons salt
  • 1/2 cup water

Filling

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon crushed red pepper (optional)
  • 1 (8-12 ounces) bag fresh spinach
  • 1 (12 ounces) jar marinated artichoke hearts, drained and chopped
  • 1/4 cup parmesan cheese, freshly grated
  • 1 (8 ounce) brie wheel, sliced into slices

Sweet Honey Sauce

  • 1/4 cup olive oil
  • 3 tablespoons honey
  • 1/4 cup fresh parsley, chopped

Preparation

Click here for preparation method.

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