Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Ingredients
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/3 cup plus 1 teaspoon heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 cup finely toasted pecans
  • 1/3 cup toffee bits
Praline Crème Anglaise
  • 1 cup milk
  • 3 eggs yolks
  • 1/4 cup firmly packed dark brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons pecan-flavored liqueur

Preparation

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