Lemon Huckleberry Tea Cake

Ingredients

• 4 ounces (1 stick, 1/2 cup) unsalted butter, at room temperature, plus a bit for greasing the pan
• 3 ounces (1/4 cup plus 2 tablespoons) cream cheese, at room temperature
• 1 1/4 cups sugar
• zest of 2 lemons
• 3 eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 1/2 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups fresh or frozen huckles (if frozen, don’t defrost first)

Preparation

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