Lemon Huckleberry Tea Cake

Ingredients

  • 4 ounces (1 stick, 1/2 cup) unsalted butter, at room temperature, plus a bit for greasing the pan
  • 3 ounces (1/4 cup plus 2 tablespoons) cream cheese, at room temperature
  • 1 1/4 cups sugar
  • zest of 2 lemons
  • 3 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh or frozen huckles (if frozen, don’t defrost first)

Preparation

Click here for preparation method.

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