Beef Satay

Ingredients

  • 1 pound boneless and trimmed New York strip steak, cut into ½ to 1 inch cubes

Satay marinade

  • 1/3 cup dry roasted peanuts
  • 1/3 cup light brown sugar
  • 1/4 cup plus 1 1/2 tablespoons low sodium soy sauce
  • 1/4 stalk lemongrass, chopped
  • 3 garlic cloves, chopped
  • 1/2 lime, juiced
  • 1 tablespoon peeled and diced baby ginger
  • 1 tablespoon turmeric
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

Spicy peanut sauce

  • 1/3 cup reserved marinade
  • 1/4 cup dry roasted peanuts
  • 3 tablespoons vegetable oil
  • 1 1/2 tablespoons low sodium soy sauce
  • 1 lime, zested and juiced
  • 1-3 Thai chiles, seeded (depending on desired heat)
  • 1 garlic clove, chopped
  • 1 green onion, thinly sliced

Garnish

  • Chopped peanuts
  • Thinly sliced green onions
  • 7-8 bamboo skewers, soaked in water for 30 minutes

Preparation

Click here for preparation method.

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