Vegetarian Pot Pies with Feta Scallion Biscuits

Ingredients

For the filling

• 3 tablespoons butter
• 1 medium yellow onion, chopped
• 1 red bell pepper, seeded and chopped
• 2 carrots, peeled and chopped
• 12 ounce baby bella mushrooms, sliced
• ¾ cup frozen peas
• 2 cloves garlic, minced
• ½ tablespoon red pepper flakes
• 6 tablespoon all-purpose flour
• 2 cups veggie broth
• Salt and pepper, to taste

For the biscuit topping

• 1½ cups all-purpose flour
• 1½ tablespoon baking powder
• ½ tablespoon salt
• Freshly ground black pepper, to taste
• 6 tablespoon cold unsalted butter, cut into pieces
• ¼ cup crumbled feta cheese
• ¼ cup chopped scallions
• ½ cup plus 1-2 tablespoons buttermilk

Preparation

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