Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Ingredients

• 4 large nectarines or peaches, sliced into rounds
• 12 large basil leaves
• 12 ounces fresh mozzarella, sliced into 8 thick round slices
• 1 cup panko bread crumbs
• 1/4 cup flour
• 1/3 cup parmesan cheese, grated
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne

• 1/2 cup balsamic vinegar
• 1 teaspoon brown sugar (optional)

Preparation

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