Crispy Baked Asian Chicken Wings

Ingredients

  • 2½ pounds chicken wings, tips removed, drumettes and flats separated
  • 1 tablespoon vegetable oil
  • 1 tablespoon Chinese 5-Spice or other Asian spice blend
  • 1/3 cup hoisin sauce
  • ¼ cup blackberry jam

Preparation

Click here for preparation method.

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