Thai Coconut Corn and Mushroom Soup

Ingredients

• 2 tablespoons Thai red curry paste
• 3 cloves garlic, minced
• 2 cans coconut milk
• 1 1/2 cups chicken stock
• 4 ears sweet corn, kernels removed
• 1 red bell pepper, sliced into small strips
• 8 ounces baby bella mushrooms, lightly rinsed and sliced
• 4 cups baby spinach
• Juice of 1-2 limes (to taste)
• 1/2 tsp fish sauce
• Coarse salt and freshly ground pepper
• 1/2 cup cilantro leaves, plus more for garnish
• 2 Thai bird chiles, thinly sliced (optional, for garnish)

Preparation

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