Thai Coconut Corn and Mushroom Soup

Ingredients

  • 2 tablespoons Thai red curry paste
  • 3 cloves garlic, minced
  • 2 cans coconut milk
  • 1 1/2 cups chicken stock
  • 4 ears sweet corn, kernels removed
  • 1 red bell pepper, sliced into small strips
  • 8 ounces baby bella mushrooms, lightly rinsed and sliced
  • 4 cups baby spinach
  • Juice of 1-2 limes (to taste)
  • 1/2 tsp fish sauce
  • Coarse salt and freshly ground pepper
  • 1/2 cup cilantro leaves, plus more for garnish
  • 2 Thai bird chiles, thinly sliced (optional, for garnish)

Preparation

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