Caramel Cake with Caramelized Butter Frosting

Ingredients

• 10 tablespoons unsalted butter at room temperature
• 1 1/4 cups granulated sugar
• 1/2 teaspoon kosher salt
• 1/3 cup caramel syrup
• 2 each eggs, at room temperature
• Splash vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup milk, at room temperature

Caramel Syrup

• 2 cups sugar
• 1/2 cup water
• 1 cup water

Caramelized Butter Frosting

• 12 tablespoons unsalted butter
• 1 pound confectioner’s sugar, sifted
• 4-6 tablespoons heavy cream
• 2 teaspoons vanilla extract
• 2-4 tablespoons caramel syrup
• Kosher or sea salt to taste

Bubble Caramel

• 1/2 cup sugar
• 3 tablespoon water
• 1 tablespoon corn syrup
• Rubbing alcohol

Preparation

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