Caramel Cake with Caramelized Butter Frosting

Ingredients

  • 10 tablespoons unsalted butter at room temperature
  • 1 1/4 cups granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/3 cup caramel syrup
  • 2 each eggs, at room temperature
  • Splash vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup milk, at room temperature

Caramel Syrup

  • 2 cups sugar
  • 1/2 cup water
  • 1 cup water

Caramelized Butter Frosting

  • 12 tablespoons unsalted butter
  • 1 pound confectioner’s sugar, sifted
  • 4-6 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  • 2-4 tablespoons caramel syrup
  • Kosher or sea salt to taste

Bubble Caramel

  • 1/2 cup sugar
  • 3 tablespoon water
  • 1 tablespoon corn syrup
  • Rubbing alcohol

Preparation

Click here for preparation method.

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