Wild Rice and Tuna Salad

Ingredients

• 1 cup wild rice
• 1 cup boiled tuna or a can of tuna packed in water (drain the water)
• 1/4 cup sweetened dried cranberries
• 1 finely chopped Hungarian hot wax pepper
• 1/2 cup diced white onion
• 2 cloves sliced garlic cloves
• 1 teaspoon whole grain mustard
• 1 tablespoon extra virgin olive oil
• 1 teaspoon honey
• 4 tablespoons rice wine vinegar
• 2 1/2 cups of water
• Salt and pepper to taste

Preparation

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