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Thai Grilled Pork on Skewers

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Ingredients 

  • 4.5 pounds pork shoulder, cut against the grain into ¼- to ½-inch thick bite-sized pieces
  • 4 tablespoons finely-chopped cilantro roots (or stems)
  • 7 large garlic cloves, peeled
  • 1 tablespoon white peppercorns
  • 5 ounces palm sugar, grated finely (or melted in the microwave)
  • 3 tablespoons fish sauce
  • 2 tablespoons thin/light soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon of baking soda as tenderizer (optional)
  • Approximately ¾ cup of coconut milk with which to brush the pork
  • Bamboo skewers, soaked for 2-3 hours

Preparation

Click here for preparation method.

 

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