Appetizer

Asparagus in the Basket

Cherry Tomatoes with Jalapeno-Pimiento Cheese

Bite-Sized Spaghetti Nests with Chard and Bacon

Green Gazpacho with Shrimp

Crispy and Fresh Parmesan Eggplants

Black Eyed Pea Spread

Edamame and Ricotta Toasts

Grilled Artichokes
with Lemon Aioli

Carrot and Watermelon Radish Pickle

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Chili Nuts

Pomegranate Salsa

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Almond Date Truffles

Venere Rice Filled Tomatoes with Shrimp

Flagship Cheese, Asparagus and Pear Bites

Maple Bacon Party Mix

Shrimp with Warm Pineapple-Pepper Relish

Rosemary Roasted Nuts

Deep-Fried Ravioli on a Stick

Apple Walnut
Gorgonzola Rustic Tart

Moroccan-Style Chicken Phyllo Rolls

Beet and Goat Cheese Salad with Pistachios

Buckwheat Blinis with Smoked Salmon