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Appetizer
Blueberry Brie Galette
Chilled Tomato and Red Pepper Soup
Blooming Brie Bowl
Chicken Rolls with Cheese, Ham and Potatoes
Mini Caprese Salad Bites
Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze
Hummus
Zucchini Fritters
Baked Potato Skins
Thai-Italian Spring Rolls w/ Peanut Dipping Sauce
The La Jolla Crab Stack
Warm Rosemary Olives
Manchego, Fig and Bacon Flatbreads
Baked Tomatoes
Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas
Tuna Tartare in Miso Cones
Orzo Stuffed Peppers
Beet
Humus
Oven “Fried” Goat Cheese
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Bacon Tomato Basil Tarts
Roasted Baby Pears with Herbed Goat Cheese
Roasted Blueberry Ricotta Crostini
Grilled Oysters with
Spiced Tequila Butter
Spicy Apple-Glazed Meatballs
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