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Appetizer
Asparagus in the Basket
Cherry Tomatoes with Jalapeno-Pimiento Cheese
Bite-Sized Spaghetti Nests with Chard and Bacon
Green Gazpacho with Shrimp
Crispy and Fresh Parmesan Eggplants
Black Eyed Pea Spread
Edamame and Ricotta Toasts
Grilled Artichokes
with Lemon Aioli
Carrot and Watermelon Radish Pickle
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino
Chili Nuts
Pomegranate Salsa
Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze
Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers
Almond Date Truffles
Venere Rice Filled Tomatoes with Shrimp
Flagship Cheese, Asparagus and Pear Bites
Maple Bacon Party Mix
Shrimp with Warm Pineapple-Pepper Relish
Rosemary Roasted Nuts
Deep-Fried Ravioli on a Stick
Apple Walnut
Gorgonzola Rustic Tart
Moroccan-Style Chicken Phyllo Rolls
Beet and Goat Cheese Salad with Pistachios
Buckwheat Blinis with Smoked Salmon
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