Walnut-Mushroom Veggie Burgers

Ingredients

  • 1/4 cup walnuts, toasted
  • 1 teaspoon miso paste
  • Olive oil, for the pan
  • 2 shallots, chopped (about 1/3 cup)
  • 6 ounces mushrooms (mix of cremini & shittakes), chopped small
  • Splash of soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chinese five spice powder
  • Splash of mirin (or rice vinegar)
  • 1/4 teaspoon of honey
  • 1 large egg, lightly beaten
  • 1/2 cup panko (1/4 cup into the mix, 1/4 to roll the patties in)
  • A few teaspoons sesame seeds
  • 6 mini slider buns (soft ones)
Topping options
  • Chopped scallions
  • Sprouts
  • Sliced avocado
  • Mayo
  • Sriracha and ketchup

Preparation

Click here for preparation method.

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