Appetizer

Roasted Blueberry Ricotta Crostini

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Crispy Baked Asian Chicken Wings

Chicken Rolls with Cheese, Ham and Potatoes

Green Gazpacho with Shrimp

Potato Skins

Grilled Honey Garlic Shrimp

Blue Cheese-Apricot Bites

Blueberry Basil
Balsamic Mozzarella Crisps

Artichoke Flatbread

Chilled Curried Carrot Soup

Grilled Fig Bruschetta

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Wisconsin Cheddar-Mushroom Bundles

Sourdough Toasts with Mushrooms and Oysters

Goat Cheese and Eggs in Bacon Baskets

Grilled East Coast Oysters with Corn Jalapeno Salsita

Deep Fried Stuffed Squash Blossoms

Oven “Fried” Goat Cheese

Nori Chips and Poke

Mini Gruyere Puffs

Buckwheat Blinis with Smoked Salmon

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Blueberry Salsa

Margarita Shrimp Bites