Appetizer

Walnut-Mushroom Veggie Burgers

Grilled Beef Tenderloin on Focaccia Toasts

Crab Cakes with Cajun Lobster Sauce

Mango Pesto

Baked Oysters with Pancetta, Artichoke and Horseradish

Blueberry Basil
Balsamic Mozzarella Crisps

Orzo Stuffed Peppers

Stuffed Mushroom Caps

Black Eyed Pea Spread

Cider Mussels

Vegetable Spring Rolls with Peanut Dipping Sauce

Grilled Fig Bruschetta

Hawaiian BBQ Quesadillas w/ Pinaeapple-Mango Guacamole

Bacon Tomato Basil Tarts

Mussels Steamed in Wine with Parsley Pesto

Crispy and Fresh Parmesan Eggplants

Fried Fingerling Potatoes with Tarragon Sauce

Crispy Baked Asian Chicken Wings

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Acorn Squash and Feta Wontons

Spinach and Feta Turnovers

Maple Bacon Party Mix

Watermelon, Strawberry, Basil Skewers

Scallops in Maple-Glazed Bacon

Coconut Milk and Citrus White Bean Spread