Appetizer

Crispy Baked Asian Chicken Wings

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Thai Grilled Pork on Skewers

Bacon Tomato Basil Tarts

Fresh Figs with Goat Cheese and Peppered Honey

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Roasted Garlic, Jalapeno and Feta Dip

Shrimp Salad Rolls

Grilled Fig Bruschetta

Deconstructed
Beet Stack

Chili Cheese Fries

The La Jolla Crab Stack

Mini Gruyere Puffs

Wisconsin Cheddar-Mushroom Bundles

Nori Chips and Poke

Carrot and Watermelon Radish Pickle

Tuna Tartare in Miso Cones

Tomato, Basil and Peach Skewers

Tomato Toasts with Feta and Honey

Chilled Tomato and Red Pepper Soup

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Hummus

Roasted Baby Pears with Herbed Goat Cheese

Oysters Gratin