Spinach and Feta Turnovers

Ingredients

• 1/2 onion, chopped
• 1 teaspoon butter
• 2 small cloves of garlic, chopped
• 1 package frozen chopped spinach, drained and squeezed dry
• 4 ounces crumbled feta cheese
• 1 egg, slightly beaten
• Dash of fresh-grated nutmeg
• Freshly ground black pepper
• Pinch of salt
• 20 sheets store-bought phyllo dough
• 1/2 cup butter, melted

Preparation

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