Spinach and Feta Turnovers

Ingredients

  • 1/2 onion, chopped
  • 1 teaspoon butter
  • 2 small cloves of garlic, chopped
  • 1 package frozen chopped spinach, drained and squeezed dry
  • 4 ounces crumbled feta cheese
  • 1 egg, slightly beaten
  • Dash of fresh-grated nutmeg
  • Freshly ground black pepper
  • Pinch of salt
  • 20 sheets store-bought phyllo dough
  • 1/2 cup butter, melted

Preparation

Click here for preparation method.

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