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Appetizer
Buckwheat Blinis with Smoked Salmon
Apple Zucchini Crostini
Crispy and Fresh Parmesan Eggplants
Sourdough Toasts with Mushrooms and Oysters
Moroccan-Style Chicken Phyllo Rolls
Vegetable Spring Rolls with Peanut Dipping Sauce
Chili Nuts
Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas
Peach Salad with Ginger Dressing
Fish and Leeks Vol-au-Vents
Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette
Stuffed Baby Bellas
Beef Satay
Walnut-Mushroom Veggie Burgers
Jalapeno Popper Corn Fritters
Marinated Shrimp with Cucumber Noodles
Fried Fingerling Potatoes with Tarragon Sauce
Baked Tomatoes
Asparagus in the Basket
Apple Walnut
Gorgonzola Rustic Tart
Mussels Steamed in Wine with Parsley Pesto
Chilled Curried Carrot Soup
Queso Dip
Perfect Hummus
Goat Cheese Summer Squash Sushi
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