Appetizer

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Zucchini Fritters

Stuffed Baby Bellas

Herb and Feta Polenta Appetizers

Mussels and Fennel in Ale

Roasted Blueberry Ricotta Crostini

Venere Rice Filled Tomatoes with Shrimp

Minature Smoked Salmon Tartines

Fresh Figs with Goat Cheese and Peppered Honey

Baked Asiago and Caramelized Onion Hummus Dip

Grilled Oysters with
Spiced Tequila Butter

Beef Satay

Spinach and Sundried Tomato Fritatta

Balsamic Onion Tart with Goat Cheese and Thyme

Beet and Goat Cheese Salad with Pistachios

Chilled Raspberry-Chili Soup

Chili Nuts

Salad
Nicoise

Crunchy Sake Pickles

Nori Chips and Poke

Blueberry Salsa

Buffalo Blue Cheese Deviled Eggs

Potato Skins

Sourdough Toasts with Mushrooms and Oysters