Appetizer

Scallops with Warm
Tomato-Basil Dressing

Steamed Clams

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Baked Tomatoes

Mini Gruyere Puffs

Coconut Milk and Citrus White Bean Spread

Crispy Baked Asian Chicken Wings

Persimmon and Burrata Carpaccio

Lemon Walnut Pesto

Crispy Baked Potato Skins

Herb and Feta Polenta Appetizers

Blueberry Brie Galette

Chicken Rolls with Cheese, Ham and Potatoes

Radishes with Lemon Crème Fraiche and Fish Roe

Beef Satay

Zucchini Pizza Bites

Apple Walnut
Gorgonzola Rustic Tart

Tuna and Ham Rolls with Tomato Pepper Relish

Avocado Soup with Chili-Lime Pepitas

Potato Skins

Chili Nuts

Grilled Figs with Honeyed Mascarpone

Blue Cheese-Apricot Bites

Roasted Blueberry Ricotta Crostini