Appetizer

Acorn Squash and Feta Wontons

Apple Zucchini Crostini

Parma Ham Breadsticks

Steamed Clams

Persimmon and Burrata Carpaccio

Zucchini Pizza Bites

Beet
Humus

Grilled Artichokes
with Lemon Aioli

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Scallops in Maple-Glazed Bacon

Panko Shrimp with Strawberry Aioli

Peppers and Goat Cheese Rolls

Crispy Baked Asian Chicken Wings

Sticky Honey Garlic Chicken Wings

Walnut-Mushroom Veggie Burgers

Cherry Tomatoes with Jalapeno-Pimiento Cheese

Chilled Tomato and Red Pepper Soup

Greek Grilled Scallop Sandwiches

Coconut Milk and Citrus White Bean Spread

Hot Blueberry Cheddar Dip with Toasty Bread

Dried Pepper-Butter Shrimp

Blooming Brie Bowl

Hot Spinach and Artichoke Dip

Rosemary Roasted Nuts

Tomato Toasts with Feta and Honey