Appetizer

Carrot and Watermelon Radish Pickle

Crispy and Fresh Parmesan Eggplants

Edamame and Ricotta Toasts

Warm Rosemary Olives

Queso Dip

Venere Rice Filled Tomatoes with Shrimp

Pomegranate Salsa

Apple Walnut
Gorgonzola Rustic Tart

Roasted Blueberry Ricotta Crostini

Bacon Tomato Basil Tarts

Cranberry Glazed
Turkey Meatballs

Buckwheat Blinis with Smoked Salmon

Baked Potato Skins

Salad
Nicoise

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Buffalo Blue Cheese Deviled Eggs

Avocado and Grapefruit Salad

Cider Mussels

Chili Nuts

Moroccan-Style Chicken Phyllo Rolls

Deconstructed
Beet Stack

Roasted Baby Pears with Herbed Goat Cheese

Deep-Fried Ravioli on a Stick

Minature Smoked Salmon Tartines