Appetizer

Angels on Horseback

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Radishes with Lemon Crème Fraiche and Fish Roe

Maple Honey Roasted Nuts

Beet and Goat Cheese Salad with Pistachios

Buffalo Blue Cheese Deviled Eggs

Watermelon, Strawberry, Basil Skewers

Cherry Tomatoes with Jalapeno-Pimiento Cheese

Baked Tomatoes

Apple Zucchini Crostini

Fish and Leeks Vol-au-Vents

Steamed Clams

Cider Mussels