Appetizer

Beet and Goat Cheese Salad with Pistachios

Fresh Scallop
and Pineapple Ceviche

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Chili Cheese Fries

Baked Tomatoes

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Mussels Steamed in Wine with Parsley Pesto

Walnut-Mushroom Veggie Burgers

Beef Satay

Marinated Shrimp with Cucumber Noodles

Beet
Humus

Zucchini Fritters

Rosemary Roasted Nuts