Baked Tomatoes

Ingredients

  • 8 vine ripe tomatoes, sliced in half crosswise
  • 1 1/2 cups panko breadcrumbs
  • 1/4 cup grated Parmesan
  • 1 1/2 tablespoons flat leaf parsley, minced
  • 2 teaspoons oregano, minced
  • 1 teaspoon rosemary, minced
  • 1 teaspoon thyme, minced
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • salt and pepper to taste

Preparation

Click here for preparation method.

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