Carrot and Watermelon Radish Pickle

Ingredients

  • Makes 2 quarts
  • 2 cups white wine vinegar
  • 2 cups water
  • 3 tablespoons salt (sea, kosher or pickling salt)
  • 1 pound small carrots
  • 1 pound watermelon radishes
  • A  few fennel fronds, dill sprigs, or leafy celery stalks
  • 4 garlic cloves

Preparation

Click here for preparation method.

Thanks! You've already liked this