Baked Potato Skins


  • 12 baked potatoes, cooled to room temperature
  • 2-3 cups grated cheese
  • 1/2 pound of bacon
  • 1/4 cup of extra virgin olive oil
  • Salt and pepper to taste
  • A batch of creamy onion topping
  • Additional thinly sliced green onions for topping


Click here for preparation method.

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