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Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

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Ingredients

  • 12 baguette slices
  • 3 tablespoons olive oil
  • 1 garlic clove
  • 1/2 cup arugula pesto
  • 6 ounces blue cheese or stilton
  • 4 large fresh figs
  • olive oil for drizzling

Arugula Pesto

  • Large bunch of Fresh Arugula (about 3-4 cups)
  • 1/2 cup walnuts
  • 1 Garlic clove
  • 1/2 a Lemon, juiced
  • 1/3 cup olive oil
  • Salt to taste

Preparation

Click here for preparation method.

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