Potato Skins

Ingredients

• 6 russet potatoes (small to medium-sized is best)
• Canola oil
• Salt and pepper
• 2 tablespoons unsalted butter, melted
• 6 slices thick-cut bacon, cooked and crumbled
• 4 ounces sharp cheddar cheese, shredded
• Sour cream
• 1 green onion, thinly sliced

Preparation

Click here for preparation method.