Potato Skins

Ingredients

  • 6 russet potatoes (small to medium-sized is best)
  • Canola oil
  • Salt and pepper
  • 2 tablespoons unsalted butter, melted
  • 6 slices thick-cut bacon, cooked and crumbled
  • 4 ounces sharp cheddar cheese, shredded
  • Sour cream
  • 1 green onion, thinly sliced

Preparation

Click here for preparation method.

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