Key Lime Cream Cake

Ingredients

• 2 cups all purpose flour
• 1 1/2 cups sugar
• 3/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 eggs
• 2/3 cup oil
• 2/3 cup key lime juice
• 3/4 cup sour cream

Frosting

• 1 cup butter, softened
• 2 – 8 ounce packages cream cheese, softened
• 2 – 16 ounce boxes confectioners’ sugar
• 1 teaspoon vanilla
• 1/4 cup key lime juice (optional)
• Green food coloring (optional for color)

Whipped Cream

• 16 ounce . heavy whipping cream
• 3 tablespoons sugar
• 1 teaspoon vanilla

Preparation

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