Blackberry Lemon Crisp

Ingredients

• 2 cups fresh or frozen and slightly defrosted blackberries
• 1/2 teaspoon lemon juice
• 1/4 cup sugar
• 1 scant tablespoon + 1/3 cup whole wheat pastry flour
• pinch of salt
• 1/3 cup rolled oats
• 1/4 cup lightly packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1 teaspoon finely grated lemon zest
• 3 tablespoons cold butter, chopped into small pieces

Preparation

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