Three Bean Salad with Creamy Lemon Dressing

Baked Yams with Saffron Aioli

Pomegranate Salsa

Fresh Figs with Goat Cheese and Peppered Honey

Baked Ricotta with Lemon, Garlic and Chives

Zucchini Flowers Frittata

Zucchini Shoestring and Ribbon Fries

Breakfast Pizza

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Mushroom Consomme with Morels and Pastry Hats

Indian Cardamom Mava Cakes

Blackberry Doughnuts with Vanilla Bean Glaze

Baileys Panna Cotta and Tiramisu Trifles

Artisan Maple Oat Bread

Pomegranate Salad

Baked Sweet Potatoes with Maple Sour Cream

Berry Cheesecake Crumb Tart

Pistachio Pudding Layer Dessert

White Chocolate-Strawberry Crème Brulee

Sweet Potato Casserole

Sweet Chili Sauce

Blue Cheese-Apricot Bites

Triple Chocolate Cranberry Oatmeal Cookies

Pomegranate and Sweet Pepper Sandwich

Nectarine Crème Fraiche Pie