Cava Sangria

Blackberry Truffles

Honey Lime Mayonnaise

Squid Ink Pasta with Stilton Blue and Fresh Figs

Cranberry Forsythia Scones

Nectarine Pavlovas

Apple Squash Soup

Ricotta Cheesecake

Chocolate Cherry Cupcakes

Roasted Brussels Sprouts

Pear Sonata

Fresh
Blueberry Tart

White Chocolate-Strawberry Crème Brulee

Chocolate Waffles with Mocha Syrup

Blueberry Lavender Lemonade

Chocolate and Lemon Mascarpone Cupcakes

Ginger-Champagne Pancakes with Champagne-Poached Pears

Honey Cinnamon Roasted Chickpeas

Baked Asiago and Caramelized Onion Hummus Dip

Cherry-Almond Trifle

Blue Raspberry Meringue Kisses

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Banana Mango Yogurt Smoothie

Peach, Basil, Mozzarella and Balsamic Pizza

Blackberry Swirl Pie