Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Ingredients
For the polenta

•     2 cups lowfat milk
•     1/2 teaspoons kosher salt
•     3/4 cup stoneground polenta (not instant)
•     3/4 cup coarsely shredded Parmesan cheese

    For the vegetables

•     2 tablespoons olive oil, divided
•     1 pound cremini mushrooms, quartered
•     Kosher Salt and Freshly Ground Black Pepper
•     1 yellow onion, quartered and thinly sliced
•     2 bell peppers, cored, stemmed, and thinly sliced
•     Spinach or baby chard (optional)

    For topping (all optional)

•     4 large eggs
•     Chives, for garnish
•     Crème Fraiche, for garnish

Preparation

Click here for preparation method.