Chipolte Cheddar Potato Latkes

Ingredients

  • 1 large baking potato (about 10 ounces) peeled and quartered lengthwise
  • 1/4 onion, peeled and quartered
  • 1 large clove garlic, peeled
  • 1/4 flour
  • 3/4 cups sharp cheddar cheese, shredded
  • 1 egg
  • coarse salt and pepper
  • 1/2 teaspoon baking powder
  • 1-2 chipotle chiles in adobo sauce, minced (I used 2)
  • 1-2 teaspoons adobo sauce (I used 2)
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2-1 teaspoon crushed red pepper flakes
  • EVOO or peanut oil, for frying
  • greek yogurt or sour cream, for serving

Preparation

Click here for preparation method.

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