Chipolte Cheddar Potato Latkes

Ingredients

• 1 large baking potato (about 10 ounces) peeled and quartered lengthwise
• 1/4 onion, peeled and quartered
• 1 large clove garlic, peeled
• 1/4 flour
• 3/4 cups sharp cheddar cheese, shredded
• 1 egg
• coarse salt and pepper
• 1/2 teaspoon baking powder
• 1-2 chipotle chiles in adobo sauce, minced (I used 2)
• 1-2 teaspoons adobo sauce (I used 2)
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2-1 teaspoon crushed red pepper flakes
• EVOO or peanut oil, for frying
• greek yogurt or sour cream, for serving

Preparation

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