Caramel
Cake

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened, plus more for the pans
  • 2 1/2 cups sifted all-purpose flour, plus more for the pans
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 2 cups sugar
  • 3 large eggs
  • 2 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 3/4 cup whole milk

For the Icing

  • 1 1/2 cups whole milk
  • 4 cups sugar
  • 10 tablespoons (1 1/4 sticks) butter
  • 2 teaspoons kosher salt, plus more to taste
  • 1/4 teaspoon baking soda
  • 1 tablespoon pure vanilla extract
  • Hot water

Preparation

Click here for preparation method.

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