Tin Roof Ice Cream Cake


For the crust

  • 7 tablespoons unsalted butter, melted
  • Parchment or waxed paper
  • 8 ounces chocolate wafer cookies (such as Nabisco Famous Wafers)

For the ganache

  • 8 ounces bittersweet chocolate, coarsely chopped
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter, cut into small pieces

For the assembly

  • 2 quarts (4 pints) peanut butter ice cream, softened
  • 1 cup chilled heavy cream, for garnish
  • Unsweetened Cocoa Powder, for garnish
  • A few handfuls Roasted Salted Peanuts, roughly chopped, for garnish
  • 1 ounce bittersweet chocolate, finely chopped, for garnish


Click here for preparation method.

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