Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/4 cup plus 1 tablespoon freshly grated Parmesan
  • 20 fresh sage leaves, plus 1 tablespoon chopped fresh sage
  • Coarse salt and freshly ground pepper
  • 2 pounds sweet potatoes, peeled and sliced 1/4 inch thick
  • 1 head cauliflower, quartered and sliced 1/4-inch thick
  • Vegetable oil, for crisping sage

Preparation

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