Almond Lemon-Lime Slice

Ingredients

For the cookie bottom

  • ½ cup superfine sugar
  • ¾ cup of flour
  • ¾ cup of grated almond flour (made from 5 to 6 individual Donsuemor products)
  • 2 sticks of butter – unsalted, cold and cut into small squares
  • 1 tablespoon of milk

For the topping

  • 1½ tablespoon of cornstarch
  • 2/3 cup of heavy cream
  • 6 eggs
  • 1¾ superfine sugar
  • 1½ tablespoon of grated lemon and lime rind
  • ¾ cup lemon and lime juice (about 3 ounce of each)

Preparation

Click here for preparation method.

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