Vegan

Triple Chocolate Nutella Fudge

Caramelized Brussels Sprouts with Lemon

Double Cranberry Sauce

Arugula Salad with Figs, Pine Nuts and Radicchio

Kalamansi-ade

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Grilled Brussels Sprouts with Whole Grain Mustard

Hummus

Sweet Chili Sauce

Watermelon-Tequila Cocktails

Homemade Cherry Preserves

Mango Orange Smoothie

Salt and Cocoa Pumpkin Seeds

Sour Apple and Green Chilli Margaritas

Blueberry Buttermilk Sherbet

Blackberry Margaritas

Maple Honey Roasted Nuts

Cinnamon Spiced Nuts

Salad with Kale and Blueberry Ginger Dressing

Artichoke Hummus

Curried Apple Quinoa Salad

Cinnamon Apple Cranberry Sauce

Orange and Pastis Braised Baby Fennel

Chocolate Dipped Clementines with Sea Salt