Vegan

Coconut Milk and Citrus White Bean Spread

Lemon Walnut Pesto

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Cumin Spiced, Baked Lotus Chips

Crisp Poached Pears Stuffed with Chevre and Haroseth

Summer Berry and Mint Ice Pops

Apple Pie Martini

Blueberry Buttermilk Sherbet

San Francisco Garlic Fries

Tabernacle Crush

Butternut Squash Apple Soup

Japanese Sesame Spinach

Radicchio Salad with Frisee and Apples

Almond Date Truffles

Apricot Mint Couscous

Lavender Margarita

Apple Chips

Goumi Berry Martini

Pimm’s Iced Tea

Pomegranate Salsa

Bloody Mary Salad

Raspberry Rose Fizz

Orange and Pastis Braised Baby Fennel

Thai Boxer

Grilled Brussels Sprouts with Whole Grain Mustard