Sweet Chili Sauce

Stuffed Peppers with Chipotle Cream

Bloody Mary Salad

Limoncello Collins

Champagne Granita

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

White Grape Sorbet

Butternut Squash Apple Soup

Chili Nuts

Double Cranberry Sauce

Autumn Spiced Apple Brandy Cocktail

Grilled Asparagus with Green Peppercorn Vinaigrette

Warm and Nutty Cinnamon Quinoa

Champagne Mango and Strawberry Dressing

Almond Joy Smoothie and Milkshake

Pearl Couscous with Roasted Cauliflower and Tomatoes

Warm Rosemary Olives

Almond Peach Cake

Homemade Sugar-Free Spiced Chestnuts

Pickled Okra

Pink Lemonade Margarita

Pimm’s Iced Tea

Blackberry Cooler

Crunchy Sake Pickles

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa