Vegan

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Tabbouleh with Persimmons and Almonds

Lavender Margarita

Black Bean Vegetable Soup

Chili Nuts

Deconstructed
Beet Stack

Pimm’s Iced Tea

Cucumber Avocado Gazpacho

Cabbage Orange Salad

Caramelized Pears

Mango-Berry Swirled Smoothies

Bellini Popsicles with Edible Flowers

Pomegranate Sparklers

Roasted Sour Cherry Sauce

Strawberry Mojitos

Kalamansi-ade

Homemade Cherry Preserves

Crisp Poached Pears Stuffed with Chevre and Haroseth

Curried Sweet Potato and Lentil Soup

Strawberry Basil Sorbet Bellini

Watermelon Blackberry Margarita Poptails

Chocolate Dipped Clementines with Sea Salt

Salt and Cocoa Pumpkin Seeds

Apple Pie Martini

Beet Crudo with Chimichurri