Orange and Pastis Braised Baby Fennel

Ingredients

  • 2 bunches baby fennel or 2 medium bulbs fennel (fronds discarded – keep them for salads!)
  • 2 teaspoons olive oil
  • 1/2 cup fresh orange juice
  • Zest of one orange
  • 1/4 to 1/3 cup Pastis (or equivalent in water + 2 star anise)
  • 1/3 cup water
  • Salt and pepper to taste

Preparation

Click here for preparation method.

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